Cookie Dough

April 3, 2016 1 Comment

Could be 1 large portion or 2 smaller portions

Ingredients Recipe 1:

• 1 Can chickpeas
• 1 Scoop Vanilla Whey or Caesin
• 1 tbsp Almond butter or peanut butter
• 1/4 Cup Almond milk
• 1 tsp sweetener- e.g Agave nectar, date nectar
• Optional tsp cocoa powder for a chocolate twist

Ingredients Recipe 2:

• 1 Can chickpeas
• 1 Scoop Vanilla/Cookies and Cream Whey or Caesin
• 1/4 Cup Almond milk
• FlavDrops

Method:

1. Add all the ingredients to a small blender.
2. Blend until smooth- adding extra almond milk if you want a creamier texture.
3. Once you have your desired consistency- should be smooth, slightly thick and fudgy
4. Serve up your cookie dough and top as desired, e.g, chocolate chips, dates, coconut and many other things.

 Tips:

• Now lets talk about toppings, my favourites are dried fruit such as dates and prunes, sugar free chocolate chips, a chopped up protein bar and an extra dollop of nut butter on top !

Recipes, Snacks/Dessert Dessert, Recipe